Embark on a gastronomic adventure through the historic heartlands of Austria and indulge in 7 mouth-watering specialties. Savor the rich flavors of veal goulash, sample the iconic Viennese schnitzel, and delight in the tender boiled filet of beef, all at the renowned "Stefanie" restaurant in Vienna. This culinary journey is a treat for the senses!

Embark on a culinary adventure at Hotel Stefanie's esteemed restaurant, "Stefanie", and indulge in the rich flavors of Vienna's gastronomic heritage. As the oldest hotel in Vienna, this esteemed institution invites you to savor the essence of the Austrian monarchy's former crown lands. Delve into the fascinating history of Viennese cuisine, where legends and anecdotes await. Uncover the intriguing connection between Viennese Schnitzel and the illustrious Field Marshal Radetzky. Explore the origins of Hungarian goulash and the possible Vienna roots of this beloved dish. Discover the intriguing tale behind the name "Kaiserschmarren", a treasured shredded pancake dessert. Treat your palate to a 7-course culinary journey, featuring delectable specialties such as tender veal goulash paired with crunchy pretzel sticks, a hearty beef soup accompanied by sliced pancakes and Kaiserschöberl (a traditional unsweetened sponge cake). Savor the iconic Viennese schnitzel with a side of creamy potato salad, followed by boiled filet of beef served with a zesty chive sauce and apple horseradish sauce. Finish with a sweet note, indulging in plum jam turnovers, apple strudel, and fluffy shredded pancakes.